Agriculture & Food Commodities at this year’s event: Dairy, Sheep, Pork Producers, Egg Producers, Beekeeping, Maple Syrup, Community- Supported Agriculture, Fruits and Vegetables, Soil and Crops, Woodlot & Natural Resources Management, Poultry, Pumpkins, the 4-H Horse Club, Grey-Bruce Veterinary Association, Farm Safety, Canadian Foodgrains Bank, Grey-Bruce Health, Hydro One, Beef, Alpacas, and Dairy Goats.
Teacher Workshop: A 20 minute workshop will be held at each session to explain the teaching resources available from Ontario Agri-Food Education while students are engaged.
Nutrition Kit: Each school should have this kit in their library which contains information gathered from previous years to assist you in getting started.
Watch for a package in mid March which will include:
1. A list of commodity groups in each building
2. A schedule to confirm the date and time of your visit
3. A detailed outline of the expectations to assist you in planning and organizing